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How Much coverage should I expect with Vital Oxide?

Coverage depends on application method and surface type. If using a fogger for odors, it will cover 2000 Cubic Feet with a Quart of Vital Oxide. Using a standard sprayer (non-electrostatic), up to 10,000 square feet per gallon, using an electrostatic sprayer, you can get as much as 15,000 square feet. DILUTION RATIOS From mold […]

Categories: FAQ

Can I clean and disinfect at the same time?

In some cases, you can clean and disinfect at the same time, but this depends on how dirty the surfaces you cleaning/disinfecting are are—the dirtier the surface the less effective the disinfectant. Disinfectants need to contact the area to disinfect and cannot do this effectively with a barrier of dirt or grime in the way. […]

Categories: FAQ

What does “no rinse required on food contact surface” mean?

“No rinse required on food contact surfaces” is a safety rating given by NSF International (previously the National Sanitation Foundation). The NSF testing guidelines are a continuation of the USDA product approval and listing program, including the FDA 21. Vital Oxide is rated “no rise required on food contact surfaces” category D2, meaning Vital Oxide […]

Categories: FAQ

What is a Sanitizer?

A substance, or mixture of substances, intended to reduce the number of microorganisms on inanimate surfaces or in water or air (FIFRA § 4(i)(4)(C)(i)).

Categories: FAQ

What is a Hospital Disinfectant?

As part of the EPA registration process, disinfectant products are put through rigorous testing to prove their efficacy and measure toxicity. The EPA registers three types of disinfectants: Limited, General, and Hospital. All three disinfectants destroy or irreversibly inactivate certain microorganisms on hard, inanimate surfaces and objects.
You can determine a “limited,” “general,” or “hospital” disinfectant […]

Categories: FAQ

Can I use Vital Oxide at home?

Yes. Vital Oxide is an excellent disinfectant to use in homes. Some of the best places to use Vital Oxide at home are in bathrooms where mildew has accumulated (or on surfaces to protect against mold and mildew), and in the kitchen to keep food-contact surfaces clean, and to eliminate musty odors in basements. Vital […]

Categories: FAQ