You can kill bacteria cleanly and cost-effectively with our powerful line of industrial dry-vapor steam machines. Plus you can optimize cleanliness and sanitation, reduce labor costs and improve productivity
Did you know that the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.
One of the key areas of contamination risk is on production and conveyor lines. Incomplete, outdated or poor sanitation processes can result in the presence of bacteria and other contaminants. Regulatory codes and laws, such as the FSMA (Food Safety Modernization Act), are focused on ensuring companies put into place safety procedures to reduce the risk.
An effective method of sanitizing against these harmful bacteria or contaminants is with the use of steam. Steam can reach temperatures well above 212°F, water’s boiling point, which then converts the water to a vapor gas. Vapor gas can penetrate a surface faster and deeper, which delivers sanitizing temperatures with less downtime. As a gas, it has far fewer water molecules, producing little to NO wastewater—perfect for dry clean facilities!
Why Dry Steam?
- Proven efficacy on food pathogens
- Minimizes wastewater – steam cleans more effectively with less water
- Improves employee safety; no Hazmat training required
- Reduces chemical usage because you’re sanitizing with water
- Complies with Organic and Kosher cleaning
- Environmentally friendly
Whether your needs are for spot cleaning, CIP/COP/SIP/SOP, or specifically conveyor belt cleaning and sanitation, Hotsy Pacific is the smart choice for machines, accessories, service , parts and rentals.